Boy Scouts of America - Northern Star Council
  • 15-Jan-2020 (CST)
  • Camping - Seasonal
  • Birchwood, WI, USA
  • $5,000 for the season
  • Other
  • Contract

Room and board


Seeking a Food Service/Afternoon Cook for the upcoming summer season at Tomahawk Scout Reservation, located near Birchwood, Wisconsin. This employee is responsible for providing a quality food with the help of other kitchen staff. Three meals are prepared per day, serving up to 1,200 youth, volunteers and staff at each meal.   

Compensation is $5,000 for the season. Room and board are also provided, though they are optional. Reports to: Food Service/Kitchen Manager.

Specific responsibilities include:

Responsible for the preparation of camp foods. Ensure that meals are in accordance with good health standards and are appetizing to the campers.
Direct the preparation of evening meal and assist with noon meal. Responsible for coordinating cooking responsibilities with Assistant Cooks.
An adequate quantity of food shall be available to all campers and staff. Enough food should be available to feed healthy appetites for growing boys in an outdoor environment.
An inventory of all foods used to prepare the meal for each day shall be given in writing to the Food Service Manager.
Supervise kitchen staff on the afternoon shift - Assistant Cooks and dishwashers. Ensure that food service personnel are in accordance with all BSA and governmental policies, regulations and standards while performing their duties.
Inform the Food Service Manager of problems with equipment, personnel or food.
Sanitation in the kitchen must be adhered to at all times. All food preparation surfaces must be kept clean and trash taken out regularly.
Review end-of-the-week evaluations by unit leaders with the Food Service Manager to identify problems with the morning meals.
Assist with all other responsibilities as directed by the Food Service Manager.

Boy Scouts of America - Northern Star Council
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