Boy Scouts of America - Northern Star Council
  • 10-Apr-2018 to 01-Jun-2018 (CST)
  • Camping - Seasonal
  • Minneapolis, MN, USA
  • 11000
  • Other
  • Contract

Seeking a full-time seasonal Kitchen Manger for the upcoming summer season (June 4, 2018 through August 20, 2018) at Tomahawk Scout Camp, located near Birchwood, WI Compensation: $11,000 for the season. Room and board are also provided, though they are optional. This position reports to the Camp Director.

The Food Service Director is responsible for providing high quality food with the help of up to 15 kitchen staff. Serving up to 1000 people 3 meals a day.

Responsibilities include:
1. Responsible for the preparation of camp foods. Ensure that meals are in accordance with good health standards and are appetizing to the campers. Responsible for making sure that foods are hot when delivered to campers.
2. Direct the preparation of all meals, Coordinating cooking responsibilities
3. Ensure that an adequate quantity of food is available to all campers and staff. Enough food should be available to feed healthy appetites youth and adults.

Qualifications:

  1. High School Diploma
  2. ServSafe certification
  3. At least 5 years kitchen experience
  4. Experience cooking for large scale groups (300+)

Please apply online on this site.

Boy Scouts of America - Northern Star Council
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